For as long as she can remember, Marie Sonalet has been engaged in the search for healthier, more delicious and satisfying foods. Originally from France, she grew up in a world where wheat is just about every corner of the street, croissants and baguettes fill the morning air with richness and decadence. It was about creating a bread alternative that would beat the baguette and leave no place for argument. Our Seed Loaf is a perfect combination of seeds, oats and oil, with a touch of salt and a drop of sweetness. It is rich. Satisfying. Indulgent and clean. We are just in love with it, and we hope you will be as well!